Unfortunately, you should always toss out frozen meals if they thaw completely. Depending on the time and temperature of the thawing process, the food quality and safety may be compromised. But please grab another frozen meal, heat it up and enjoy!
Microwave ovens vary in power, so you may need to heat it for a bit longer. If your entrée is still cold, continue to heat in 30-second increments until it is thoroughly cooked to 165°F.
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